Bring timeless tradition and modern functionality to your kitchen with our handcrafted Brass Saucepan, complete with a matching brass lid. Made from 100% pure brass, this saucepan is a healthier and more sustainable alternative to non-stick cookware. Its non-toxic, chemical-free surface ensures safe cooking while preserving the natural nutrients and authentic flavors of your food.
The excellent heat conductivity of brass allows for even cooking, making it perfect for boiling milk, making tea, soups, gravies, or traditional Indian recipes. The ergonomic brass lid locks in heat and aroma, while its durable design ensures it lasts for generations.
This saucepan isn’t just cookware — it’s a piece of heritage that adds elegance and warmth to your kitchen.
Product Highlights:
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✅ Crafted from 100% Pure Brass – durable & long-lasting
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✅ Naturally Non-Toxic & Chemical-Free
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✅ Excellent Heat Conduction for even cooking
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✅Size : Big : 18*18*10 cms, weight :0.88 kgs(without lid) , 1.11 kgs (with lid)
- ✅Size : Small : 17*17*9 cms , Weight : 0.67 kgs(without lid) , 0.87kgs(with lid)
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✅ Comes with a premium matching brass lid
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✅ Handcrafted by skilled Indian artisans
Ideal For: Boiling milk, making tea, soups, sauces, gravies, and traditional recipes. Also a perfect gift for housewarmings, weddings, and festive occasions.
FAQs :
1. Are brass utensils safe for cooking and eating?
Yes, brass utensils are safe when they are tin-coated (kalai) inside. The coating prevents any direct reaction of acidic food with brass, making them completely safe for cooking and serving.
2. What are the health benefits of using brass utensils?
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Boost immunity due to trace amounts of copper and zinc.
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Improve digestion and metabolism (as per Ayurveda).
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Naturally kill harmful bacteria because of their antimicrobial properties.
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Promote skin and hair health with zinc content.
3. Can I cook all types of food in brass utensils?
Avoid cooking acidic foods like tomatoes, vinegar-based dishes, or citrus-heavy recipes, as they can react with brass. Stick to dals, curries, ghee, or dry vegetable preparations.
4. Why do brass utensils need a tin coating (kalai)?
Kalai acts as a protective layer, preventing food from directly reacting with brass. It also enhances the life of the utensil and makes cleaning easier.
5. How should I clean brass utensils?
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Use mild soap and warm water for everyday cleaning.
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For shine, make a paste of lemon juice and salt or tamarind pulp, scrub gently, and rinse well.
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Avoid harsh chemicals or steel wool to prevent scratches.
6. Do brass utensils tarnish over time?
Yes, brass naturally oxidizes and develops a dark patina, which is completely normal. Regular polishing keeps them shiny and new.
7. Are brass utensils dishwasher safe?
No, it’s best to hand-wash brass utensils to preserve their shine and avoid damage to the tin coating.
8. Can I store water in brass utensils?
Absolutely! Storing water in a brass vessel is highly beneficial—it can improve immunity and naturally purify the water, similar to copper vessels.
9. Are brass utensils suitable for induction cooktops?
Traditional brass utensils are not induction compatible. However, some modern brass cookware comes with an induction-friendly base.
10. Why choose brass over stainless steel or aluminum?
Brass is a natural, sustainable, and eco-friendly material with added health benefits, unlike aluminum (which may leach toxins) or stainless steel (which is neutral but doesn’t add nutrients).
| Sizee |
Small, Big |
|---|---|
| Cookware features |
Lid, Without Lid |
