Brass Patila | Toxin-Free & Sustainable | Handcrafted Traditional Cookware | With Lid

Bring heritage and health to your cooking with our Brass Patila, a timeless kitchen essential lovingly handcrafted by skilled artisans. Made from pure, food-grade brass, this patila is naturally antimicrobial and toxin-free, ensuring your meals are free from harmful chemicals often found in modern cookware.

Brass is known for its exceptional heat conductivity, which ensures even cooking while preserving the nutrients and natural flavors of food. Its heat-retention properties keep dishes warm for longer, making it ideal for preparing dals, curries, milk, kheer, and traditional Indian recipes.

Beautifully designed with a golden finish, this patila is not only functional but also adds a touch of elegance to your kitchen or dining setup. A sustainable, long-lasting alternative to non-stick or aluminum cookware, it can be passed down through generations.

Key Features:

• ✅ 100% pure, food-grade brass – completely toxin-free

• ✅ Naturally antimicrobial for safe, healthy cooking

• ✅ Even heat distribution for efficient cooking

• ✅ Retains heat to keep food warm for longer

• ✅ Supports nutrient retention for healthier meals

• ✅ Handcrafted by skilled Indian artisans

  • ✅ Big : Size:26*26*13 cms, Weight : 1.47 kgs(With Lid) , 1.05 kgs(Without Lid)
  • ✅ Medium : Size : 23*23*11 cms , Weight : 1.27Kgs(With Lid), 0.97kgs(Without Lid)
  • ✅ Small : Size: 22*22*11 cms, Weight: 1.03kgs (With Lid), 0.76gs(Without  Lid)

Care Instructions:

• Wash gently with mild soap and warm water after each use.

• For shine, rub with a lemon and salt paste or tamarind pulp, then rinse and dry thoroughly.

• Avoid cooking acidic foods like tomato gravies, tamarind, or vinegar-based recipes directly in the patila, as they may react with brass.

• Tin-coating (kalai) the interior periodically is recommended for safe cooking and extended durability.