Brass Handi with Lid | Hammered Design |Traditional Cookware | Naturally Non-Toxic & Sustainable

Celebrate the art of slow cooking with our handcrafted Brass Handi with Lid, a perfect blend of heritage, health, and elegance. Made from 100% pure brass, this traditional cookware enhances the flavor of your recipes while retaining nutrients and natural aromas, making every meal wholesome and delicious.

The handi’s deep, rounded design ensures even heat distribution, ideal for cooking biryanis, curries, dals, and other traditional dishes. The matching brass lid locks in moisture and flavor, giving your food an authentic taste while preserving its nutritional value.

Product Highlights:

• ✅ Made from 100% Pure Brass – durable & traditional

• ✅ Naturally Non-Toxic & Chemical-Free

• ✅ Excellent for slow cooking & nutrient retention

• ✅ Sustainable alternative to modern non-stick cookware

• ✅ Big - Size:20*20*9 cms, Weight:  0.96kgs(Without Lid), 1.27 kgs(With Lid)

• ✅ Medium - Size:18*18*9cms, Weight: 0.53kgs(Without Lid) , 0.69kgs(with Lid)

• ✅ Small - Size: 15*15*9 cms, Weight: 0.36kgs(Without Lid) , 0.48kgs(With Lid)

 

FAQs – Brass Handi with Lid

1. Why should I cook in a brass handi?
Cooking in a brass handi helps retain the natural flavors and nutrients of food. Brass is a natural conductor of heat, allowing slow and even cooking, which is ideal for traditional dishes like biryanis, curries, and dals.

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2. Is brass cookware safe for health?
Yes, brass is non-toxic, chemical-free, and a sustainable alternative to synthetic non-stick cookware. It does not release harmful substances, ensuring safe and healthy meals for your family.

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3. Does the brass handi require seasoning before first use?
Before using it for the first time, wash the handi thoroughly and apply a thin layer of oil to the inner surface. Heat it gently and wipe clean. This enhances its natural non-stick properties and increases longevity.

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4. Can I use this brass handi on an induction cooktop?
Brass is not naturally induction-compatible. However, you can use an induction base plate to make it work on induction stoves. It works perfectly on gas and traditional cooktops.

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5. What dishes can I cook in this brass handi?
This handi is perfect for biryani, pulao, curries, gravies, dals, soups, and slow-cooked recipes, as well as for serving food in a traditional and elegant style.

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6. How do I clean and maintain my brass handi?

• Wash with mild soap and warm water after each use.

• Avoid harsh detergents and abrasive scrubbers.

• To maintain its golden shine, polish occasionally with lemon and salt or a natural brass cleaner.

• Always dry immediately to prevent water stains.

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7. Will the brass handi change color over time?
Yes, brass naturally develops a patina with regular use. This is a sign of authentic, pure brass and does not affect its cooking performance. You can polish it back to its original golden shine whenever desired.

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8. Is this handi suitable for gifting?
Absolutely! Its elegant design and traditional craftsmanship make it a perfect gift for weddings, housewarmings, festive occasions, and anniversaries.